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Korisni sajtovi o kolačima

Posetioci na sajtu:

mod_vvisit_counterDanas172
mod_vvisit_counterJučer305
mod_vvisit_counterOve nedelje1047
mod_vvisit_counterProsle nedelje2438
mod_vvisit_counterOvog meseca6276
mod_vvisit_counterProslog meseca11174
mod_vvisit_counterUkupno428196

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Warning: strtotime() [function.strtotime]: It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'America/New_York' for 'EDT/-4.0/DST' instead in /home/receptiz/public_html/libraries/joomla/utilities/date.php on line 56

Warning: date() [function.date]: It is not safe to rely on the system's timezone settings. You are *required* to use the date.timezone setting or the date_default_timezone_set() function. In case you used any of those methods and you are still getting this warning, you most likely misspelled the timezone identifier. We selected 'America/New_York' for 'EDT/-4.0/DST' instead in /home/receptiz/public_html/libraries/joomla/utilities/date.php on line 198
Sladoled od bresaka PDF Štampa El. pošta

 

 

Potrebno je : 2 šolje bresaka, 1 šolja šećera, 1 kašikica soka odlimuna i 2 šolje slatke nelupane pavlake

 

Način pripremanja : 2 šolje očišćenih i iseckanih bresaka posuti šoljom šećera i ostaviti da stoji oko 40 minuta. Odstajale breskve propasirati, dodati limunov sok i slatku pavlaku, dobro sjediniti i sipati u metalnu posudu  za sladoled i ostavit hladnjak oko 1 sat da se sladoled napola stegne. Izvaditi iz hladnjaka , dobro izmešati i vratiti na led da se potpuno stegne.To traje otprilike 3 sata.